How Balanced is Your Ethical Diet?

 

By Linda Fisher Thornton

It’s easy to understand that ethics has various “requirements.” What might not be as obvious is that it takes effort on many levels simultaneously to maintain the ethical well-being of people and organizations. 

Just as we need to eat from a variety of food groups to get balanced nutrition each day, we need to honor more than one ethical dimension to get balanced ethics. 

If we worked on just one or two of these dimensions, for example, our ethics would be incomplete:

Our Own Ethics and Integrity

How Well we Follow Laws, Policies and Regulations

How We Treat Others

How We Impact Our Communities

How We Conserve Resources

How We Contribute to Improving Our Global Society

How do we choose an “ethical diet” that sustains good leadership and responsible companies? We pile on healthy portions of character, respect and care for people, attention to sustainability and community service and a focus on creating a good life for future generations. We make it a balanced meal by honoring laws and profiting responsibly. 

Since ethics is multidimensional, our learning and application must be multidimensional. People can’t push vegetables to the corner of the plate and fill up on donuts if they want to be healthy. Similarly, they can’t push respect and care aside and take too large a helping of profits. We can only reach a “balanced ethical diet” by successfully applying all of the required ethical groups.

 

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About Linda Fisher Thornton
Linda Fisher Thornton is Founder and CEO of Leading in Context, and author of the award-winning book 7 Lenses. She teaches as Adjunct Assoc. Prof. for University of Richmond SPCS. She is leading a movement to help leaders and organizations Unleash the Positive Power of Ethical Leadership.

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